Disinfection: removal of the bacterial load

In order to determine how much water must be disinfected and how to do so, in order to bring the microbiological contamination levels within the values established by law, it is necessary to ascertain:

  • The type of contamination
  • The amount of contamination
  • The type of treatment to be used

The most commonly used treatments are the metering of sodium hypochlorite proportionally by means of a metering pump or disinfection using a UV steriliser.

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